Our extra rich and creamy cheesecake gets a holiday makeover with added pumpkin puree and pumpkin pie spices! It is baked on top of our homemade gingersnap crust and topped with whipped white chocolate ganache and a side of salted caramel for drizzling on top of each serving.
Each 9" cheesecake serves 8-12 depending on portion size.
Gingersnap Pumpkin Cheesecake
All our products are baked in the same kitchen. Though we do our best to avoid cross-contamination of allergens, there is the possibility of traces of egg, dairy, gluten, chocolate and/or nuts.
Thanksgiving items are available to pre-order until Saturday, November 22, for delivery or pick up Wednesday, November 27 and early morning, Thanksgiving Day (Thursday, November 28).
Delivery is complimentary if you live on The Loop or adjacent Wood Valley!